Ginger Tofu and Pak Choy Stir Fry

I am a lover of tofu and the ginger marinade really perks up this dish.   The Pak Choi is a nice healthy addition to the tofu and is nutritious too!   I have seen a few different spellings of Pak Choi and also seen it referred to as Bak Choy.   Either way it is spelt, it is still a bunch of greeny goodness! As ever with my stir fry dishes I use Tamari sauce instead of soy sauce as it does not contain any wheat. 

Ginger Lemon Cookies

I love these gluten free cookies of goodness and was lucky to get a photo of them as I kept munching them as they came out of the oven.  The zing of ginger goes well with the lemon and they are soft in the middle, yet crunchy on the outside. 

Pear and Ginger Donuts (Coconut Flour)

These mixture could be used as a muffin mix but I love using my donut tray – regular and mini.  Baking food in a shape makes it more appealing to the inner child in me.   I love the combination of pear and ginger and in a sweet donut is just yummy.   To be honest the pear is not strong on flavour but gives the donut extra moisture.

Lemon Grass and Lime Cooler

Refreshment in a jar!

This is a lovely refreshing drink which can be drunk as it is, or you can add the spirit of your choice and use it as a mixer.    I just love the blend of lemon grass with the ginger syrup and the mint gives the drink a bit of “zing” to it.

Ginger Syrup

Flavoured syrups are a great addition to a summer cocktail or a water infusion.   The ginger gives a refreshing zing!  As ever,  I use a sugar replacement.   You could make it with sugar if you wished…but think of those carbs…! 

Ginger Orange Foot Scrub

Another great smelling foot scrub that will leave your feet soft and has a lovely spicy scent.   This is the only way we use sugar in our household now..on the outside of our bodies!